Rodeo cooks up creative
'cowboy' grub
Thursday, October 29, 2009 — Just when you thought the improbably timed parade of new restaurant
openings had begun to slow, along comes a Rodeo to liven up the party.
Rodeo Grill fills the space previously held by Range Café on Wyoming
and is the newest culinary outlet for Matt DiGregory of both Range Cafe
and Standard Diner. He put at the helm three experienced managers — two
educated here at Central New Mexico Community College — and let them
play with a "modern cowboy food" concept.
What does a modern cowboy crave? A Burgrito, of course. Rodeo Grill invented the term and claim they are "soon to be famous," but I'll let you in on a secret: It's a tortilla burger folded up like an envelope. Any fame will have to come from the taste, but luckily they're on the right track.
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