Campfire Platters :: Menus :: Rodeo Grill Restaurant

Rodeo to go?

Yes, we serve take-out...

	price
RODEO TACO SKILLET Build your own soft tacos! We bring a skillet to your table with your favorite filling. Choose between: Fish (Mahi-Mahi) Mole Chicken Yucatan-Style Pulled Pork Served with corn-flour tortillas, fresh taco toppings and Cilantro Lime Rice mixed with Black Beans	9.95
BBQ MEATLOAF Ancho BBQ glazed meatloaf, served with Chipotle Creamed Corn and Sweet Potato Mash - topped with Buttermilk Onion Rings	9.95
CHICKEN FRIED CHICKEN & WAFFLES Breaded chicken breast atop a crisp waffle with sweet potato mash and creamed spinach – served with maple cream sauce on the side	10.95
CHICKEN FRIED STEAK Topped with cracked pepper cream gravy—served with Chipotle Creamed Corn and Sweet Potato Mash	9.95
PESCADO VERA CRUZ Mahi-Mahi topped with a fragrant sauce of tomatoes, onions, garlic, green olives, capers and jalapeños, served with Cilantro Lime Rice mixed with Black Beans	10.95
VAQUERO VEGGIE RELLENOS Roasted Hatch green chiles stuffed with creamy mushroom risotto, topped with queso fresco and three cheese blend - served with black beans and Jicama Slaw	8.95
CHILITO PIE Campfire Chili, Yucatan-Style Pulled Pork, corn-flour and blue corn tortilla strips, green onions, cheddar cheese and sour cream (Vegetarian version also available)	8.95
Add Soup or Side Greens	3.25